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 Pork Fillet a la Maugerie

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Posts : 1702
Join date : 2009-08-30
Age : 28
Location : Aberdeen Scotland

PostSubject: Pork Fillet a la Maugerie   Mon Mar 12, 2012 1:18 pm

You can save this for a 'naughty' day or reduce the butter / oil mixture

Pork filet à la maugerie

2 oz butter
1 pork filet mignon
1 small onion finely chopped
handful sliced mushrooms
1 teaspn coarse black pepper
1 teaspn mustard
2 tablesp brandy
1 small carton cream

Melt butter & oil in a heavy bottom frying pan
Add sliced pork fillet and fry 3-4 mins both sides, remove from pan and keep warm
Add onion & mushrooms to pan & fry off
Add mustard, salt & pepper
Give it all a good stir
Add brandy
Add coarse black pepper
Return the meat to the pan and give it all a good stir
Add the cream and let it bubble to thicken

Serve with new potatoes & veg

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